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There are two types of black cardamom, also known as hill cardamom, winged cardamom, or brown cardamom. Due to the drying process, the seed pods have a powerful camphoraceous scent with a smokey flavour. Cardamom has a powerful, distinctive flavour and a fragrant, resinous scent.
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They have a fusiform shape with a triangular cross section, a thin black shell, and little black seeds inside. Similar to full green cardamom pods but with a different flavour, the pods are used as a spice. It is uncommon to use this spice in desserts, unlike green cardamom. Its traditional open fire drying process is what gives it its smoky flavour and aroma.
Health benefits: Cardamom has a variety of medical applications that assist the kidneys in the removal of waste from the body. It can also be used to treat respiratory conditions like asthma and to ease stomach issues.
Along with the typical cardamom flavour profile, black cardamom also has a light smoky scent and eucalyptus undertones. It is primarily used in baking and cooking, but it also makes a delicious substitute for cardamom. Additionally, we provide high-quality green cardamom fruit, seeds, and powder that are all organic.
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